Alkaline Water: Clinical Documentary Reports from Doctors

HIGH BLOOD PRESSURE

Prof. Kuninaka Hironage, Head of Kuninaka Hospital

For over 10 years of my experience, my concept towards minerals, especially pertaining to ionic calcium in high blood pressure and other diseases is most significant. In accordance to the theory of medical Prof. Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase), or the consumption of more alkaline ionic water, the effectiveness of the increase in calcium in high blood pressure is most significant. Most illnesses are caused by too much fat in the diets, which lead to the deposition of cholesterol on the blood vessels which in turn constrict the blood flow. This results in high blood pressure.

By drinking alkaline ionic water for a period of 2 to 3 months, the blood pressure should slowly drop, because the alkaline ionic water is a good solvent which dissolves the cholesterol in the blood vessels.

HEART DISEASES

Prof. Kuwata Keijiroo, Doctor of Medicines

In my opinion, the wonder of alkaline ionic water is the ability to neutralise toxins, but it is not a medicine. The difference is that the medicine can only apply to each and individual case, whereas the alkaline ionic water can be consumed generally and its neutralising power is something which is very much unexpected. Now, in brief, let me introduce to you a heart disease case and how it was cured.

The patient was a 35 years old male suffering from valvular heart disease. For 5 years, his sickness deteriorated. He was in the Setagays Government Hospital for treatment.

During those 5 years, he had been in and out of the Hospital 5 to 6 times. He had undergone high tech examinations such as angiogram by injecting VINYL via the vein into the heart. He consulted and sought treatment from many good doctors where later he underwent a major surgical operation. Upon his discharge from the hospital, he quit his job to convalesce. However, each time when his illness relapsed, the attack seemed to be even more severe. Last year, in August, his relatives were in despair and expected he would not live much longer. It so happened at that time that the victim’s relative came across the alkaline ionic water ionizer. His illness responded well and he is now on the road to recovery.

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Overview of Alkaline, Ionized, Clustered Water

The use and knowledge of clustered, ionized, alkaline water (it is all of these things) has been growing for 30 years. In some countries, the medical uses of this water are well documented in peer-reviewed papers. Topics studied have included normalizing blood sugar levels, normalizing blood pressure, helping with colon and urinary function, reducing general acidity and chronic pain, flushing stored toxins, and many more.

Are these kinds of benefits possible? Why haven’t Americans heard about this before now?

Let’s begin with Dr. Otto Warburg (German) 1931 Nobel Prize. It was for his studies about cancerous tissue environments that allow or prohibit the growth of cancers. He discovered that cancer will not bro in alkaline environments of pH 7.0 or higher.  “Cancerous tissues are acidic,” Warburg stated, “whereas healthy tissues are alkaline.

Water can be split into H+ and OH- ions, if there is an excess of H+, it is acidic; if there is an excess of OH- ions,  it is alkaline.”

There cannot be a cancer researcher or physician who does not know of this turning point in the scientific understanding of cancer. But there are many approaches to cancer research, and American experts have not honed in on water. However, this field has been expanded enormously in many parts of the world and is growing rapidly in the U.S..

Oxygen is essential for human life, but too much oxygen in the body is not good. That is why free radicals are problematic. Alkaline, ionized water provides hydroxyl ions (OH-), whose extra electrons neutralize free radicals throughout the body. This antioxidant power travels inside the very structure of water. It can reach all parts of the body via our bodily fluids.

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